HP, it’s time you & I had a talk

In the beginning of 2008, I purchased my first laptop. I know, I know – wayyyy behind on the times. I had a pretty reliable desktop and never thought of trading it in for something more portable. Once I made that investment though, I don’t know how I went without one for so long. I didn’t have to write papers at my desk anymore – I could do it in bed!

Anyway, said laptop (an HP) has begun to get a little finicky on me. It likes to overheat sometimes and shut itself off ( how awesome), and most recently, the sound no longer works. I thought I could live without it since I have the sound turned off most of the time anyway (not a fan of the little Windows ‘dings’), but the silence is starting to drive me N U T S.

I was looking for some new music on iTunes, but I had to guess if I thought I would like the song or not since I couldn’t listen to a preview. This makes creating a race playlist pretty difficult. More importantly, I would lose my Skype time with Carly! It’s one of the few things that keeps me sane, and I don’t think it’s wise to live without our internet meetups. Youtube videos, online TV episodes, etc. If it has sound, I’m missing out on it.

Now I am faced with the horrid task of purchasing a new laptop. Don’t get me wrong, a new toy is always exciting. However, financially it’s not such a blast watching your bank account take a hit. I’m not going to purchase another HP because it’s been just over two years with this one, and I’m not impressed with the lifespan. I really do love the HP, and I’m pleased with every other aspect of it – but I can’t take the chance buying another one. It’s an expensive risk. I refuse to even speak or type the dreaded ‘D’ word, but if you know PCs/laptops, you know who I am talking about. We do NOT get along. Sony & Mac are out of my price range, so I am going to go with a Toshiba. When I bought the last one, I was on the fence between an HP and a Toshiba (clearly I chose the wrong one).

I’ve narrowed it down to these three:

Toshiba Satellite L655-S5096 ($479.99)

Toshiba Satellite A505-S6005 ($599.99)

Toshiba Satellite L655-S5101 ($499.98)

I’m leaning towards the last one since it seems to be the most “bang for your buck” deal, but it’s also one of those “in-store special order only” deals. They have it at a Staples nearby, but will they still have it on Friday when I go to purchase it? Probably not. Alternatively, Best Buy allows you to Trade-In your old laptop for a giftcard to their store. If I could get a decent amount back from my current laptop, I could justify paying a little bit extra for option #2. If Staples sells out of the one I want, and Best Buy can’t offer me as much as I’m looking for, I will go with option #1.

My brain hurts. I hate doing research for big purchases.

What kind of laptop do YOU use? If you have a Toshiba, would you recommend it?

Our voices were heard

I’m a fan of Run Disney’s page on Facebook, and a post today caught my eye:





It’s nice to know the issues are being addressed. Honestly, I thought us runners voicing our concerns was going to go unnoticed.

I now feel even more comfortable saying we’ll be back for the Wine & Dine Half Marathon Weekend in 2011 🙂




For now, I’m still content looking at my personalized results page for 2010!

We’re halfway there

Wednesday is almost over, and I couldn’t be happier. This week has literally sucked the life at me. 50% of my meals this week have been on point, but the other half? Not so much. I wake up exhausted everyday, no matter what time I crawl in bed. I struggle to stay awake during the day, despite being insanely busy at work. I haven’t finished attempted one single workout this week, and I have to say I am pretty disappointed in myself. I am just in such a FUNK.


I have a 10k on Sunday and I haven’t ran since the half marathon on the 2nd. Fresh legs are a good thing, of course, but I was hoping for a PR. I don’t think this goal is attainable since I haven’t hit the ground running in almost two weeks.

I’ve reassessed my goals, and I’ve decided I’m going to power through the rest of the week and start Saturday strong. I didn’t expect getting back on the horse fitness-wise was going to be easy, so I’m not going to stress over it.

In other news, remember the bruschetta I made earlier in the week? I found a new way to use it! I started with a pita pocket lined with romaine lettuce and thin-sliced turkey breast. Next, I added the bruschetta mix, caramelized onions, and crumbled garlic & herb goat cheese. The romaine/turkey combo kept the bruschetta from making the pocket soggy. It was DELICIOUS!




After you finish stuffing the pitas, fold the turkey slices over the filling to keep it from falling out. Several people in the breakroom commented how great it looked and how jealous they were. I’d definitely recommend giving this one a go! I’m going to switch out the turkey tomorrow for chicken salad, I think that would be a tasty variation 🙂

Alright, only TWO more days to go until the weekend!!

Red, red wine

Saturday night I ordered a glass of wine with dinner, and I began to think about all of my favorite red wines. I remember back 6 years ago when I used to think Yellowtail Shiraz was the BEST wine. General rule of thumb: if you can buy it at the gas station, it is most likely not a phenomenal bottle. I have since fine-tuned my taste buds to appreciate a delicious glass of wine, and today I’d like to share my favorite reds 🙂





The last one is a bit of a splurge, but if you are looking for a nice red to celebrate a special occasion – this bottle will NOT disappoint:



Have you ever stopped to think about what a homemade bruschetta could be used for besides a topping on crusty French bread? The possibilities are endless!

Skip the regular pizza sauce and use the bruschetta mix as the base for your pizza. Then finish it off with fresh mozzarella and a few sprigs of basil.

Pizza isn’t your cup of tea? Grill up chicken, zucchini, red peppers, and onions, and toss it together with the bruschetta and whole wheat linguine for an easy pasta.

Need a quick appetizer to bring to a friend’s dinner party? Whip up the bruschetta and serve it with pita chips. Here’s a quick and easy recipe to follow:


2 pts grape tomatoes

5 cloves of garlic (adjust to your own garlic amount preference. I LOVE it)

2 tbsp extra virgin olive oil

fresh cracked pepper

green onions

Preheat your oven to 350 degrees. Halve the tomatoes and chop the garlic. Combine in a medium sized bowl.


Next, add 2 tbsp of olive oil and the cracked pepper. Toss to coat.



Spread the mixture on a baking sheet in an even layer.


Place in the oven for about 20 minutes, or until they begin to shrivel up like this:


Smash the tomatoes down flat using a fork.


Use a slotted spoon or spatula to remove the tomatoes from the baking sheet. This will allow most of the tomato juices to stay in the pan, thus keeping the bruschetta from becoming watery. Be sure to scoop up the garlic though!

Toss with chopped green onions, and put the in the fridge overnight to allow all of the flavors to combine and intensify.



Sunday Grocery Run

I hit Target for a light grocery run this morning since from 12pm on I will be completely submerged in football 🙂

Here’s what I hauled away:


I’ve never bought a large container of Fage, only the individual ones. It seems like it’s a smarter move to go larger – more bang for your buck!

Target brand Archer Farms had individual packets of granola for 99 cents, so I picked up a few different varieties to try out before committing to a large package.


I love Sabra hummus, so good! It’s even better in the pre-portioned containers with pretzel crisps for dipping.

100 calorie packs of Cocoa Roast almonds and a walnut/almond mix. They were on sale; otherwise I would have just bought the larger container and portioned them out myself.


I love the broccoli florets that you can just steam right in the bag, so convenient.

I’ve been searching for this new Laughing Cow flavor for awhile, Mozzarella Sun-dried tomato & Basil. I’m pretty excited to try it. Also, goat cheese is a staple in my fridge either crumbled or in log form as shown here.


We ALWAYS have the produce drawer stocked with apples. Today we went 75% Pink Lady and 25% Honey Crisp. The Honey Crisp ones are so expensive though, otherwise we would have done a 50/50 mix.


And that’s it! Time to switch back to football 🙂