2013 Shiner Beer Run Race Recap

Shiner Beer Run

We almost didn’t run this race. All week the forecast called for high winds, cool temperatures, and rain. 38 degrees isn’t exactly standard Texas weather, considering it was 89 on Thursday evening as I drove home from work with the A/C on. And I don’t mind running in the rain when it’s warm, but when it’s that cold? Eh, not really that interested. I took a few polls on Twitter and changed my mind more times than I can count between Wednesday and Saturday. Crazy thunderstorms Thursday night had me saying “no freakin’ way!” but the calm, somewhat dry morning on Saturday at 3:30am helped me make the final decision: we were heading to the Shiner Beer Run.

Race Day Wear: Poppy Lux Layer, Oiselle singlet, Lesley Knickers; also added a throwaway sweatshirt and gloves, neither of which I was able to toss. Definitely warmed up in a mile or so, but once we started running into the wind there wasn’t a chance in hell I’d part with the extra layer.

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The city of Shiner is two-ish hours from our house so we left at 5:30. Packet pickup was available during the week at 2 locations in San Antonio or the Shiner brewery itself, but since we live so far away we opted for race day packet pickup. The ride out to Shiner was long and boring, with a lot of country roads and views like this:

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Pre-Race: We were able to score a perfect parking spot across the street from the brewery, allowing us to sit in the car until 5 minutes before the start. This was clutch. Also pre-race I made a quick bathroom stop and somehow the drawstring of my pants disappeared inside of the waistband. Massive fail. I spent the ENTIRE RACE hiking up my pants. ugh.

Swag: Awesome, some of the best I’ve seen. The shirt was a Brooks Podium tech tee and I loved the design – AND the color. Glad some races are starting to move away from white shirts. We also got koozies, an iron-on decal, bandana, and pretty sweet cups at the finish line to hold our beers. And it should come as no surprise that the finisher’s medal doubles as a bottle opener.

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Race: Ugh. The first two miles were through town and neighborhoods, but after that? Absolutely boring. Very hilly with lots of cows, horses, and farmland. Miles 2-6 were uphill into the 20mph wind. Even though you were running, you actually weren’t moving at all. We ran with our heads down, holding onto our hats and headphones. The wind was an issue pretty much the entire time (unfortunately never at our backs) and light rain came in later miles. The race coordinators had reminded us repeatedly of what to expect at mile 6/7 and I expected to hate it… but it was actually my favorite part of the course. They were on a gravel/dirt path and my legs welcomed the change from the asphalt. The last 3 miles of the course resembled the final miles of ZOOMA Texas and were basically a death march. To be honest, the entire race was a death march.

There was a fair amount of spectators lining the course despite the weather and the course being somewhat inaccessible to cars. Everyone was super enthusiastic, offering high-fives and words of encouragement. There were plenty of water stops and two fuel stops: one had GU gels and one had GU Chomps. The course was clearly marked, with markers at every mile and arrows painted on the ground to ensure you wouldn’t make a wrong turn.

Post-race: What we’d been looking forward to for 13 miles!

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Each runner gets 4 (yes, 4!) beers at the finish. Shiner had a few of their regular brews on tap, as well as limited edition White Wing and seasonal Shiner Cheer. I loved the options!

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As for food, everyone received two huge smoked sausage links: one on a french roll and one in a tortilla. Strange, but hey – this was a Texas race. There was also potato salad but I wanted nothing to do with food that wasn’t warm.

We went on a tour of the Spoetzl Brewery and had the rare opportunity to see production in progress (usually it’s shutdown on Sat/Sun, but was kept open due to the holiday next week).

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After the tour we grabbed another round of beers and checked out the race merch tent. It was all Brooks items so while that meant great quality, it also meant higher prices. Last year’s race tees were on sale for $10 but seemed like an odd purchase for someone who didn’t run in 2012. Our final stop was the brewery’s gift shop, where we were able to grab a beanie and two coasters for $20. Pretty affordable for touristy items!

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Overall: Unless you’re a freak of nature and hills are your jam, this really isn’t a PR course. The weather is Texas is so unpredictable (as previously mentioned, comparing Thursday to Saturday) and last year’s race was hot and humid. My recommendation is to approach it as a fun run with friends and enjoy the post-race party. It’s super organized for only being in its second year. If you love Shiner Beer, you’re going to love this race – PR or not.

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4 Comments

  1. Oh man, the post-race festivities sound so awesome… I wish we had races like that in NJ. Maybe I need to contact River Horse or Flying Fish and tell them they need to get into hosting races!

    • This race gave a whole new meaning to “free beer at the finish line”. Now I’m going to be disappointed with my crappy Miller Lite at other races haha

  2. I’m pretty sure I couldn’t handle 4 beers after a race or two sausages. You would find me in the port-a-potty for sure. Not that you don’t find me there anyway.

    Good job toughing through the race! Michelle and I ran 10 on Sunday and 3 of those miles were windy as hell, so I know how much that wind blows. < — ha!
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  3. Pingback: 2013 HITS Running Austin Race Recap

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