8 & Eggs

While this week was a cutback week, I still had 14 on the schedule. I’m racing a 10k on Sunday, so I figured the least I could do would be to log 14 total for the weekend.

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Carly and I headed out at 7am for our 8 mile run. We practically danced our way onto that trail, celebrating the crisp 60 degree temperature. 60!! It was a bit of a shock at first, but once we starting running we completely embraced it. It was so nice to finally run in something other than a sauna!

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The run was effortless, the miles ticked away quickly, and we were done before we knew it.

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Cheetahs run Texas

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Post-run we were ravenous, so we headed to the happiest place on earth for supplies.

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Eggs Benedict, here we come!

But not before we got a little caffeine in our system

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We were tempted by the new Salted Caramel Mocha coffee, and decided to indulge. So incredibly worth it – delicious.

Back home we got to work on our breakfast feast:

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And the finished product:

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Absolutely what we needed.

It was a great morning, and spent the remainder of the day resting up for our first race of the season. We both have our sights set on new PRs!

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2 Comments

  1. I tried the Salted Carmel Mocha today too. It was SO GOOD. I didn’t realize it was Toffee Nut and Mocha– hello, what have I have I been waiting for?

    Great job on the run! It was 60 when I ran today too – what a difference temperature makes!

    • I didn’t realize that either! It tastes like a melted Snickers bar. Glad you were able to take advantage of the cooler temps in your neck of the woods this weekend. 60 degrees is perfect!

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